Ben Picton himself was our tour guide! His son and wife were there hard at work doing what they all seem to love…making high quality sustainable delectable chocolate bars and truffles. Ben combines a lifetime of engineering knowledge with a genuine love of chocolate. From customized machinery to precision production, Ben and his family have nailed it. They offer a variety of dark and milk chocolate bars from sustainable farms around the equator offering their customers a delicious taste of cacao-turned-chocolate from places like Hawaii. Take a tour if you’re interested. You’ll learn a lot in an hour, taste some of Cincinnati’s best, and gain an appreciation of the true love and dedication behind each hand-wrapped chocolate bar from Maverick Chocolate.