Intensely dark chocolate flavor, with just the right amount of sweetness and creaminess to take the edge off.
This tour was very interesting and i enjoyed learning the process of how chocolate is made from bean to bar.
The cocoa beans in this bar come from Akesson's Bejofo Estate in the Sambriano Valley of Madagascar. This 100-year-old plantation produces certified fine flavor heirloom cacao, famous for a sweet, fruit flavor.
Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter.
Allergy Information: May contain traces of peanuts, tree nuts, wheat and milk products due to shared equipment. Soy free. Vegan.