The International Chocolate Awards for the Americas were announced on June 26 in New York City and we won three medals:
- Silver Medal – Prohibition Dark Milk Chocolate with Bourbon and Smoked Sea Salt
- Silver Medal – Espresso Dark Chocolate
- Bronze Medal – Dark Milk Chocolate with Cocoa Nibs
We are super excited to win three medals this year! It is a great honor to be recognized by the international chocolate community. Since the beginning our goal has been to make the highest quality chocolate, meaning it taste great and is ethically sourced. So we are proud of the farmers in Ecuador who grew the fantastic beans used in all three of these chocolates.
All three award-winning bars plus the 2015 Good Food Award winning Fahrenheit 513 bar are available from our shop at Findlay Market, our online store and at select retailers throughout the Greater Cincinnati Region and the country. The Espresso Dark Chocolate Bar is dairy free and vegan friendly.