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2015 Cacao Farm Trip to Peru

This past summer I had the opportunity to visit multiple cacao farms in the Peruvian Amazon basin with a group of 60 chocolate makers from 16 different counties. The trip was organized by USAID to promote Peruvian cacao exports. Maverick Chocolate has used Peruvian beans since the beginning – our Morropon and Tumbes are two of our customers’ favorite flavors.   The trip started in Lima with a tradeshow and exhibition from local growers and chocolatiers. I was able to sample a wide variety of cacao beans and chocolate. The most amusing part was the fashion show with chocolate covered dresses. The business aspects were also beneficial as I met with export companies, more co-operatives, and farmers.      The trip continued in Tingo Maria. We flew from Lima to Pucallpa then by bus to Tingo Maria. The countryside is rugged but lush. This area alternates between mountainous and Amazon River tributaries. We had to swerve around fallen boulders and washed out highways. Landslides are a serious concern and hazard on the highways. Crossing the rivers was done on ferries of old steel hulls strapped together with logs and an outboard motor. We drove onto the logs and away we went.…

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